To celebrate the many efforts of ICG staff and volunteers, the ICG held its annual Dinner at
the Garden. Nick and Jason from Nap’s Cucina Mia were the chefs for the event. Using ICG garden produce and produce from other sources the two chefs prepared many delightful and tasteful dishes for the events. The ICG staff wants to thank the many individuals who made this event a success.
![http://Photos-fall-2020-ICGnewsletter_editedfinal[12819]-7.gif](http://Photos-fall-2020-ICGnewsletter_editedfinal[12819]-7.gif){kind=link}