In collaboration with Friends of the Park, the ICG staff hosted a “Taste and Tour” Event. Garden Staff and other Master Gardeners demonstrated composting techniques, how to identify weeds, how to prepare different types of foods from garden produce, and how to properly prepare soil. Over 70 individuals attended the event.
![http://Photos-fall-2020-ICGnewsletter_editedfinal[12819]-7.gif](http://Photos-fall-2020-ICGnewsletter_editedfinal[12819]-7.gif){kind=link}